Kypsennetty liha sairastuttaa..

Kypsennetyn lihan syöminen johtaa perinnöllisiin sairauksiin, sydänvaivoihin, hedelmättömyysongelmiin, näköongelmiin jne. Otatteko tauriinilisää kun mm. kyseinen aminohappohan tuhoutuu lihan kuumennuksessa? Mitä muuta hyödyllistä tuhoutuukaan samalla.
Itse syön mieluumin lihan aina raakana.

"Meat study

In one study, one group of cats was fed a diet of two-thirds raw meat, one-third raw milk, and cod-liver oil while the second group was fed a diet of two-thirds cooked meat, one-third raw milk, and cod-liver oil. The cats fed the all-raw diet were healthy while the cats fed the cooked meat diet developed various health problems.

* By the end of the first generation the cats started to develop degenerative diseases and became quite lazy.
* By the end of the second generation, the cats had developed degenerative diseases by mid-life and started losing their coordination.
* By the end of the third generation the cats had developed degenerative diseases very early in life and some were born blind and weak and had a much shorter life span. Many of the third generation cats couldn't even produce offspring. There was an abundance of parasites and vermin while skin diseases and allergies increased from an incidence of five percent in normal cats to over 90 percent in the third generation of deficient cats. Kittens of the third generation did not survive six months. Bones became soft and pliable and the cats suffered from adverse personality changes. Males became docile while females became more aggressive.
* The cats suffered from most of the degenerative diseases encountered in human medicine and died out totally by the fourth generation.

At the time of Pottenger's Study the amino acid taurine had been discovered but had not yet been identified as an essential amino acid for Cats. Today many cats thrive on a cooked meat diet where taurine has been added after cooking. The deficient diets lacked sufficient taurine to allow the cats to properly form protein structures and resulted in the health effects observed. Pottenger himself concluded that there was likely an "as yet unknown" protein factor that may have been heat sensitive."


http://en.wikipedia.org/wiki/Francis_M._Pottenger,_Jr.