ARIES
Drinking style
Impulsive Aries people like to party and sometimes don't know when to call it a night. Their competitive streak makes them prone to closing-time shot contests. They're sloppy, fun drunks, and they get mighty flirty after a couple tipples. Getting Aries people drunk is a good way to get what you want out of them, should other methods fail. Aries can become bellicose when blotto, but they will assume that whatever happened should be forgiven (if not forgotten) by sunrise. They can be counted on to do the same for you -- so long as you haven't gone and done anything really horrible to them last night, you sneaky Gemini.
Trademark cocktails
Aries, born under the hot-stuff planet Mars, is the ruler of spicy food and red things -- and for balance, astrologers recommend they eat tomatoes, onions, olives and greens. That's right, Aries, you were born under the sign of the bloody Mary. Aries also rules grapefruit, and they've been known to kick back a salty dog and a sea breeze or two. For extreme hotcha, try a concoction with cinnamon liqueur in it.
Drinking style
Impulsive Aries people like to party and sometimes don't know when to call it a night. Their competitive streak makes them prone to closing-time shot contests. They're sloppy, fun drunks, and they get mighty flirty after a couple tipples. Getting Aries people drunk is a good way to get what you want out of them, should other methods fail. Aries can become bellicose when blotto, but they will assume that whatever happened should be forgiven (if not forgotten) by sunrise. They can be counted on to do the same for you -- so long as you haven't gone and done anything really horrible to them last night, you sneaky Gemini.
Trademark cocktails
Aries, born under the hot-stuff planet Mars, is the ruler of spicy food and red things -- and for balance, astrologers recommend they eat tomatoes, onions, olives and greens. That's right, Aries, you were born under the sign of the bloody Mary. Aries also rules grapefruit, and they've been known to kick back a salty dog and a sea breeze or two. For extreme hotcha, try a concoction with cinnamon liqueur in it.
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