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A pint of sallet
oyle and put it into a vial glasse; and first wash it with
rose-water and marygolde water ; the flowers to be gathered
towards the east. Wash it till the oyle becomes white,
then put into the glasse, and then put thereto the budds
of hollyhocke, the flowers of marygolde, the flowers or
toppes of wild thyme, the budds of young hazle, and the
thyme must be gathered neare the side of a hill where fairies
use to be ; and take the grasse of a fairy throne ; then all
these put into the oyle in the glasse and sette it to dissolve
three dayes in the sunne and then keep it for the use.
Recipe dated 1600,