Alkoholi alentaa verensokeria

oiskohan siksi, että päivästä toiseen päissään oleminen ei ole järin terveellistä!??
alkoholilla vaan tahtoo olla ihmisestä riippumatta niitä mahdollisia vaikutuksia

Tää on FAQ.
http://www.faqs.org/faqs/diabetes/faq/part3/
Alkoholi edistää sokerinottoa verenkierrosta maksaan glykogeeniksi.

Subject: Alcohol and Diabetes

This section provided by Peter Stockwell .

Having diabetes does not prevent the consumption of alcoholic drinks,
but there are some considerations:
- Alcohol can metabolised to produce energy and so has dietary
consequences.
- Alcohol promotes the uptake of blood glucose into liver glycogen
causing a drop in bG.
- Many alcoholic drinks contain sugar, particularly mixed drinks.
- The symptoms of drunkenness and hypoglycaemia are similar - alcohol
may mask the effects of a hypo.
- Diabetics must remain sober enough to care for themselves (perform
injections on schedule, etc).
- Excess alcohol consumption can cause increased serum triglycerides.

Few difficulties arise if following points are observed.

Acceptable in moderation:
- Red wines.
- Dry or medium-dry white wines.
- Dry sherries.
- Dry light beers (lagers, light ales fermented with low residual
sugar).
- Spirits (whiskey, gin, vodka, etc) with "diet" mixers.

Use with extreme caution due to high sugar content:
- Sweet wines or sherries.
- Ports.
- Heavy or dark sweetened beers (stout, porters, etc which have
high residual sugar).
- Wine coolers.
- Spirits with normal mixers.
- Cocktails.
- Liqueurs.

Use with extreme caution due to very high alcohol concentration:
- Neat (undiluted) spirits.

General rules:
- Simple drinks (wine, beer) are more reliable than complex mixed
drinks, especially in company where you have less control over
the contents or concentration.
- Drink with or after food to avoid hypo problems.
- Approach anything with caution if you are in doubt.
- Low alcohol beers are not necessarily preferred - many of them are
rather sweet.
- Alcohol provides about 7 cal/g of food energy. Some is lost in the
urine, but most is converted by the liver into forms which can be
used for energy elsewhere in the body or stored as fat.

Clearly these succinct rules are simplified and there are exceptions to
them (for example, there are dry ports) but they are intended as a
general guide. I make no attempt to define the term moderation, this
will depend on the individual.

Ainakin itselläni alenee verensokeri(2 tyypi).Olen jossain netissä nähnyt tutkimuksen jossa todettiin, 24 annosta viikossa ja vähemmän on hyödyllistä diabeetikolle.

Kuten jokainen omasta sairaudestaan edes pikkaisen kiinnostunut diabeetikko tietää, seuraa alkoholin aiheuttamasta matalasta arvosta korjausliike.

Ykkösillä se tarkoittaa pakollista verensokerin kohotusta esim. hunajalla, kakkosilla usein krapulatankkausta. Kummastakin seuraa korkea sokeripiikki, joka on terveydelle erittäin vahingollinen.