onneksi sitä vastaan on helppo ja halpa keino, nimittäin D-Vitamiini. Tuoreen tutkimuksen mukaan jo YKSI ANNOS D-VITAMIINIA auttaa kehon puolustusmekanismeja pitämään tubia loitolla.
A Single Dose of Vitamin D Enhances Immunity to Mycobacteria
American Journal of Respiratory and Critical Care Medicine, Jul 15, 2007 by Martineau, Adrian R, Wilkinson, Robert J, Wilkinson, Katalin A, Newton, Sandra M, Et al:
Clinical studies suggest that vitamin D enhances antimycobacterial immunity, and that deficiency is associated with susceptibility to active disease. High doses of vitamin D were widely used to treat active TB in the preantibiotic era (3); more recently, case-control studies have demonstrated that a vegetarian diet (low in vitamin D) is an independent risk factor for active TB in South Asians (4) and that patients with TB who are of Gujarati Hindu ethnic origin have significantly higher rates of vitamin D deficiency than ethnically matched tuberculin-positive TB contacts (5).
Vitamin D is synthesized in the skin during exposure to ultraviolet light and is also available in the diet, principally from oily fish. It is readily metabolized in the liver to form 25-hydroxyvitamin D (25[OH]D), the accepted measure of vitamin D status (6). 25(OH)D is then further metabolized by the 1-α-hydroxylase enzyme Cyp27B1 to its biologically active metabolite, the steroid hormone 1-α, 25-hydroxyvitamin D (1α,25[OH]^sub 2^D) (7).
A Single Dose of Vitamin D Enhances Immunity to Mycobacteria
American Journal of Respiratory and Critical Care Medicine, Jul 15, 2007 by Martineau, Adrian R, Wilkinson, Robert J, Wilkinson, Katalin A, Newton, Sandra M, Et al:
Clinical studies suggest that vitamin D enhances antimycobacterial immunity, and that deficiency is associated with susceptibility to active disease. High doses of vitamin D were widely used to treat active TB in the preantibiotic era (3); more recently, case-control studies have demonstrated that a vegetarian diet (low in vitamin D) is an independent risk factor for active TB in South Asians (4) and that patients with TB who are of Gujarati Hindu ethnic origin have significantly higher rates of vitamin D deficiency than ethnically matched tuberculin-positive TB contacts (5).
Vitamin D is synthesized in the skin during exposure to ultraviolet light and is also available in the diet, principally from oily fish. It is readily metabolized in the liver to form 25-hydroxyvitamin D (25[OH]D), the accepted measure of vitamin D status (6). 25(OH)D is then further metabolized by the 1-α-hydroxylase enzyme Cyp27B1 to its biologically active metabolite, the steroid hormone 1-α, 25-hydroxyvitamin D (1α,25[OH]^sub 2^D) (7).
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