Etnisiä reseptejä

Nyt ovat rastaat lihavimmillaan.
Räksät ja mustarastaat.
Molemmista voi tehdä erinomaista ruokaa vanhalla Englantilaisella reseptillä.

Blackbird Pie.

Stuff the birds with the crumb of a French roll soaked in a little milk, which put in a stewpan with 1-1/2 ounces of butter, a chopped shalot, some parsley, pepper, salt, a grate of nutmeg, and the yolks of two small eggs. Stir over the fire till it becomes a thick paste, and fill the insides of the birds with it. Line the bottom of the pie-dish with fried collops of rump steak, and place the birds on them neatly. Add four hard-boiled yolks of eggs, and pour gravy all over, cover with puff paste, and bake for one hour and a quarter.