Olen yrittänyt etsiä afrikkalaisia ruokaohjeita netistä, mutta en ole oikein löytänyt. Tietääkö kukaan hyviä sivustoja?
Erityisesti olen kiinnostunut eteläisestä Afrikasta; Namibiasta ja Angolasta.
Afrikkalainen ruoka
5
1184
Vastaukset
- saada aineksia
mutta kunhan kesä koittaa niin kärpäspaperilla metsästämään heinäsirkkoja, tallinnasta torakoita, ja tietenkin ne kärpäset. Voit marinoida vaikka hunajassa jos siltä tuntuu ja paahtaa grillissä. Niitä voit napostella oluen kanssa kauniita ja rohkeita katsellessa.
- ruokakulttuurien tuntija
....ovat muuten Konalan skini-yhteisön ja luuserien, joista he periytyvät, perinneruokien aineksia.
Afrikassa on pääasiassa samanlaiset raaka-aineet kuin muuallakin, perunan ja riisin sijalla usein muita paikallisia viljoja ja kasviksia/juureksia. - saada aineksia.
ruokakulttuurien tuntija kirjoitti:
....ovat muuten Konalan skini-yhteisön ja luuserien, joista he periytyvät, perinneruokien aineksia.
Afrikassa on pääasiassa samanlaiset raaka-aineet kuin muuallakin, perunan ja riisin sijalla usein muita paikallisia viljoja ja kasviksia/juureksia.totta toinenpuoli, jotain helevetin fufua ne syötti siellä ja mitään makua siinä ei ollu, pähkinäkastike oli erinomaista.
Ruoka sinällään afrikassa ei ole pahaa, mutta muita tauteja siitä äkkiä itelleen kerään. Hedelmälinjalla kannattaa pysyä, ovat meinaan todella hyviä.
- Nipsu
Tässä Windhoekilaisen Saddle´s ravintolan listaa, siitä vain kokkaamaan afrikkalaisittain, heh heh...
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Pita bread
Oven baked with mozzarella cheese
***
Buffalo Wings
Traditionally crumbed and deep fried or grilled and basted, served with BBQ or peri-peri sauce
Snails
Smothered in garlic butter and mozzarella or for the lovers of a "bite" with our creamy peri-peri sauce, served with brown bread
***
Calamari
Crumbed and deep fried, served with tartare sauce
***
Crumbed Mushrooms
Deep fried and served with tartare sauce
***
Chicken Liver Peri-Peri
Chicken livers pan fried and tossed in a creamy peri-peri sauce, served with toast
***
Garlic Roll
Smothered in garlic butter and oven baked with mozzarella cheese
***
Trinchado:
- Beef
Pieces of beef pan fried with onion and green pepper, covered with hot spicy gravy and served with our "New" oven bread
***
- Chicken
Strips of chicken breasts and bacon, pan fried with onion and green pepper, tossed in hot spicy tomato and fresh coriander salsa, served with our "New" oven bread
***
SALADS
Greek Salad
Mixed salad with feta cheese and olives
- Main Salad
- Side Salad
Spicy Chicken Salad
Pan fried Cajun spiced strips of chicken breast, served on a bed of lettuce, drizzled with a smokey Jalapeno dressing
Rodeo Salad
A tossed mixed salad with bacon bits, cheddar cheese and garlic croutons, topped with
a Caesar dressing
CHICKEN
Chargrilled Chicken
1/2 Chicken chargrilled, served with a BBQ or peri-peri sauce
Chicken and Mozzarella Melt
Cajun spiced, pan fried chicken breasts, layered with strips of bacon, salsa, caramelised onions, mozzarella cheese and oven baked
SCHNITZELS
Saddles Chicken Schnitzel
Crumbed chicken breasts, deep fried, served with a sauce of your choice
Saddles Schnitzel
It may be beef, it may be pork. Ask your waitron. Served with a sauce of your choice
GRILLS
All of our rump, sirloin and T-bone steaks are "vacuum aged" for a minimum of 3 weeks.
All served with a choice of rice, chips or baked potato as well as a choice of veg or onion rings.
Saddles T-Bone
500g of simply the best cut
Ladies T-Bone
350g of the best cut
Mixed Grill
150g steak, chop and boerewors, grilled to perfection and topped with an egg
Saddles Rump
300g of "aged" rump
Ladies Rump
200g of "aged" rump
Saddles Sirloin
300g of "aged" sirloin
Ladies Sirloin
200g of "aged" sirloin
Saddles Fillet
300g of tender juicy fillet
Ladies Fillet
200g of tender juicy fillet
Stetson
500g of prime cut "aged" rump or sirloin
Full Ribs
600g of a sizzling rack of ribs, basted with our famous basting
Ladies Ribs
300g of a sizzling rack of ribs, basted with our famous basting
Golden Gate Steak
200g of aged sirloin or rump, topped with a cheese and mushroom sauce
Peppermelt Steak
200g of aged sirloin or rump, topped with a pepper and cheese sauce
COMBOS
Create your own combo by simply adding any of the following to the above grills.
Chicken Wings (2)
Calamari (125g)
Ribs (300g)
Chicken (Quarter)
CORDON BLEU
Chicken Cordon Bleu
Chicken breast wrapped around a filling of ham and cheese, garlic butter, crumbed and deep fried, served with a cheese sauce
Saddles Cordon Bleu
It may be beef, it may be pork. Ask your waitron. Served with a sauce of your choice
All served with a choice of rice, chips or baked potato as well as a choice of veg or onion rings.
SIDE ORDERS
Onion Rings
Veg of the day
SEAFOOD
Calamari
250g of lightly seasoned and deep fried calamari, served with rice, vegetables or a side salad
and tartare sauce
Ladies Calamari
125g of lightly seasoned and deep fried calamari, served with rice, vegetables or a side salad
and tartare sauce
Hake and Calamari
Beer battered hake fillet and deep fried calamari, served with rice, chips or baked potato
and a tartare sauce
Hake
Tender hake fillet, beer battered and deep fried, served with chips, rice or baked potato
and a tartare sauce
Linefish
Served with a choice of rice, chips or baked potato as well as a choice of veg or onion rings
- Grilled with lemon or garlic butter
- Grilled and topped with a mushroom and shrimp sauce
Baby Sole and Shrimp Sauce
Two baby soles grilled and topped with a rich, creamy shrimp sauce. Served with a choice of rice,
chips or baked potato as well as a choice of veg or onion rings
Seafood Platter
A melody of grilled sole, prawns, mussels and deep fried calamari, served with rice and a choice of lemon, garlic or peri-peri sauce
Prawns
Grilled prawns, served with rice and a choice of lemon, garlic or peri-peri sauce
SADDLES SPECIALITIES
Prego Roll
Flattened steak marinated in garlic, chilli and white wine, grilled, topped with caramelised onions and served on our "New " oven roll. Served with chips
Sirloin Perini
200g Sirloin grilled to perfection and topped with chicken livers peri-peri, served with chips and a choice of veg or onion rings
"Prairie" Fillet
150g Fillet grilled and placed on top of a crisp crouton, topped with a creamy mushroom sauce, served with chips or a choice of veg and onion rings
"Fireside" Skewer
250g of steak cubes skewered with bacon, green pepper and onion, grilled and served on a bed of rice, topped with a rich gravy, served with chips and onion rings or a choice of veg
Sloppy Joe's "Saddle" Bag
Our "New" oven roll stuffed with chilli con carne, topped with salsa, caramelised onion, cheese and baked, served with chips and onion rings
SAUCES
Side Sauce
Mushroom, Pepper, Garlic, Peri-Peri, Creamy Cheese, Monkey Gland, Golden Gate, Peppermelt
BURGERS
All served with fried onions and a choice of chips or baked potato.
Saddles Burger
Beef patty
Chicken Burger
100g Crumbed chicken breast fillet, served with a sauce of your choice
Saucy Burger
Beef patty served with a sauce of your choice
Salad Burger
Beef patty or 100g crumbed chicken breast fillet, served with a side salad instead of chips
and fried onions
Tropical Burger
Beef patty topped with a glazed pineapple ring
Peppermelt Burger
Beef patty topped with our own pepper and cheese sauce
Golden Gate Burger
Beef patty bridged with cheese and mushroom sauce
BRONCO BURGERS
Saddles Bronco Burger
Two beef patties
Chicken Bronco Burger
Two 100g crumbed chicken breast fillets, served with a sauce of your choice
Saucy Bronco Burger
Two beef patties served with a sauce of your choice
Peppermelt Bronco Burger
Two beef patties, topped with a pepper and cheese sauce
Combo Bronco Burger
Beef patty and 100g chicken breast fillet served with a sauce of your choice
Golden Gate Bronco Burger
Two beef patties bridged with a cheese and mushroom sauce
Salad Bronco Burger
Two beef patties or two 100g crumbed chicken breast fillets, served with a salad instead of chips
and fried onions
Tropical Bronco Burger
Two beef patties topped with glazed pineapple rings
PASTA
Beef Lasagne
Layered flat pasta, bolognese, Napoli, bechamel and baked with cheese
Chicken Lasagne
Layered flat pasta, chicken, Napoli, bechamel and baked with cheese
Fettuccine Alfredo
Ribbon pasta tossed in a creamy sauce with ham and mushroom
Fettuccine Carbonara
Ribbon pasta tossed in a creamy sauce with bacon and parmesan cheese
PIZZA
Margherita
Mozzarella, tomato and basil
Caribbean
Pineapple, bacon, banana and garlic
Regina
Mushroom, onion, ham and green peppers
Mexican
- Ground Beef
A spicy chilli con carne
- Chicken
Cajun spiced strips of chicken the Mexican way
Seafood
A melody of seafood, only as we can do it
Chicken and Feta
Pan fried strips of chicken with crumbled feta cheese
Build your own pizza (price per topping)
Olives, garlic, banana, green peppers, pineapple, onion, tomato, chilli or guacamole
Bacon, ham, cheese, mushroom, chilli con carne, feta, chicken strips
Calamari, shrimps, mussels
SKILLETS
Skillets (To serve 4 or 6)
This skillet includes potato wedges, onion rings, riblets, crumbed chicken strips, crumbed mushrooms, calamari and served with tartare, BBQ, peri-peri or honey mustard sauce
- For 4
- For 6
Any of the following can be added to the skillet:
Chicken wings (4)
Hake nuggets (200g)
Pita bread (1)
DESSERTS
Cheese Cake
Our "Age" old recipe
Caramel Tartufo
Filled with delicious chocolate and vanilla ice-cream, dipped in crunchy caramel and served with chocolate sauce
Tiramisu
The famous Italian dessert that melts in your mouth
Saddles Vanilla
Rich vanilla ice-cream with a Belgium chocolate slab, served with chocolate sauce and cream
Sticky Toffee Pudding
Hot toffee sponge, drizzled with a sticky toffee sauce and topped with cream or ice-cream
Italian Kisses
Vanilla ice-cream coated with chocolate sauce and nuts, served with cream
Waffle
The old fashioned way with maple syrup and ice-cream
Half Waffle
Chocolate Mousse
A light chocolate mousse topped with cream
Irish Kahlua Coffee
Dom Pedro
Caramel Mint Sundae
Vanilla ice-cream topped with caramel sauce and sprinkled with Peppermint Crisp
Cowboy Joe
Vanilla ice-cream rolled in Hundreds and Thousands served with Smarties and a "free" sucker
Menus are deemed correct at time of publication but will vary over time. New menus and other site updates are normally applied within 24 hours of receipt from the restaurant. Changes can be sent via email, fax or telephone.
- ...on hyvää...
...toisin kuin tämä meidän vihreä puuro...maksalaatikko...yök...ja muut raskaat ja mauttomat koiran ja skinin ruoat...
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