on noudattaa näitä helppoja englannikis kirjoitettuja ohjeita.
o 25-30L bucket is a good friend for big loads..
o A cover for the bucket, with a hole..
o A "air-lock" for the hole.. Like I already said, kilju produces an unpleasant
smell, so you can use a "coal-lock" to lock the smell..
o A thin, plastic tube for running the kilju into the bottles..
o Lots and lots of bottles..
THE DiFFERENT YEASTS
--------------------
o Super yeast - Kilju will be ready in about 2-8 days..
o Beer yeast - Kilju takes about one week to get ready..
o Baking yeast - It will take about 7-14 days..
THE RECiPiES
------------
Well, now over to the good recipies.. Big loads in one week.. Think
of it, about 25 liters of 10-15% alcohol.. Have a kick-ass party ;)
THE BASiC KiLJU iN BiG LOADS
----------------------------
For about 30 liters you need: - 7 kg of sugar
- 28 liters of water
- one bag of super yeast
The sugar will be melted into the water, and the yeast is poured into the
sugar-water.. Mix the whole stuff a bit.. Let it be for one week, you
should get A-Class kilju in a big load..
MiSC iNFO ABOUT KiLJU
---------------------
o The approved price for kilju is about 10mk (finnish markka) per L..
10mk is about 1-1,50$ .. You should think of a righteous price for
the stuff, just how good it is.. If it is shitty, give it away for
free ;)
o Some people say that drinking kilju makes your stomach hurt.. It
depends for every person, but try it and you will know if your
stomach hurts (mostly in the morning, because of the yeast which
is still alive ;)
o A good idea is to pour the kilju through a coffee-filter, which
removes the most of the yeast, which will make the kilju clear
and better-tasting (no little pieces of yeast swimming around
in the bottle ;)
o 25-30L bucket is a good friend for big loads..
o A cover for the bucket, with a hole..
o A "air-lock" for the hole.. Like I already said, kilju produces an unpleasant
smell, so you can use a "coal-lock" to lock the smell..
o A thin, plastic tube for running the kilju into the bottles..
o Lots and lots of bottles..
THE DiFFERENT YEASTS
--------------------
o Super yeast - Kilju will be ready in about 2-8 days..
o Beer yeast - Kilju takes about one week to get ready..
o Baking yeast - It will take about 7-14 days..
THE RECiPiES
------------
Well, now over to the good recipies.. Big loads in one week.. Think
of it, about 25 liters of 10-15% alcohol.. Have a kick-ass party ;)
THE BASiC KiLJU iN BiG LOADS
----------------------------
For about 30 liters you need: - 7 kg of sugar
- 28 liters of water
- one bag of super yeast
The sugar will be melted into the water, and the yeast is poured into the
sugar-water.. Mix the whole stuff a bit.. Let it be for one week, you
should get A-Class kilju in a big load..
MiSC iNFO ABOUT KiLJU
---------------------
o The approved price for kilju is about 10mk (finnish markka) per L..
10mk is about 1-1,50$ .. You should think of a righteous price for
the stuff, just how good it is.. If it is shitty, give it away for
free ;)
o Some people say that drinking kilju makes your stomach hurt.. It
depends for every person, but try it and you will know if your
stomach hurts (mostly in the morning, because of the yeast which
is still alive ;)
o A good idea is to pour the kilju through a coffee-filter, which
removes the most of the yeast, which will make the kilju clear
and better-tasting (no little pieces of yeast swimming around
in the bottle ;)
Vastaukset 1
Vanhimmat
Kokemusta on, ikävä yllä. Vaarin ponumäski se vasta hyvää olikin! :D