Vuonna 2020 julkaistu 37 233 aikuisen seurantatutkimuksen »Association of Low-Carbohydrate and Low-Fat Diets With Mortality Among US Adults» mukaan sekä vähärasvainen että vähähiilihydraattinen ruokavalio eivät sinänsä olleet yhteydessä kuolleisuuteen, vaan terveellisyys liittyi siihen, miten nuo ruokavalio oli koostettu.
»In this study, overall low-carbohydrate-diet and low-fat-diet scores were not associated with total mortality. Unhealthy low-carbohydrate-diet and low-fat-diet scores were associated with higher total mortality, whereas healthy low-carbohydrate-diet and low-fat-diet scores were associated with lower total mortality. These findings suggest that the associations of low-carbohydrate and low-fat diets with mortality may depend on the quality and food sources of macronutrients. »
»In this study, overall low-carbohydrate-diet and low-fat-diet scores were not associated with total mortality. Unhealthy low-carbohydrate-diet and low-fat-diet scores were associated with higher total mortality, whereas healthy low-carbohydrate-diet and low-fat-diet scores were associated with lower total mortality. These findings suggest that the associations of low-carbohydrate and low-fat diets with mortality may depend on the quality and food sources of macronutrients. »
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