Katsoiko kukaan Nigellan pitoja eilen (torstaina 9.2.)? Siinä tehtiin kananuggetteja ja jäi vaivaamaan että miten se ohje sitten menikään. Mistään ei sitä löydy, joten sattuisiko kukaan muistamaan?
Nigellan pidot
nuggetit
2425
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Näihin keskusteluihin ei ole vielä vastattu. Ole ensimmäinen.
Vastaukset 2
Vanhimmat
eipä siis enää mitään :)
Heips,
tässä ohje, suoraan Nigellan kotisivuilta. Itsekin aion kokeilla! Taikku
2 chicken breasts
(with the peg bone each weighing approx. 250g; slightly less without)
1 x 284ml tub buttermilk
150g Ritz cracker crumbs
125ml oil for frying
Cut off the chicken peg bone if there is one, and put the chicken breasts one at a time into a freezer bag so that it lies flat. Bash with a rolling pin until the chicken is quite thin, and then take it out and slice into about 6-8 slices or goujons.
Repeat with the other chicken breast. Scissors make this easy, and as long as you make them wash their hands well before and after of course, hand a pair straight to a nearby child.
Put the sliced goujons into a freezer bag with the buttermilk and leave in the fridge to marinade for up to 2 days. When you are ready to cook them, heat the oil in a large frying pan.
Put the Ritz biscuits into a bag and seal the end, and then bash the biscuits as before, and once they have broken down a little – roll them with a rolling pin still inside the bag. Tip the biscuit crumbs into a wide shallow bowl, and then shake off the excess buttermilk from the nuggets and dip them in the crumbs.
Coat them well before lying gently in the hot oil, and cooking for about 2 minutes or so a side until they are golden brown. Transfer to some kitchen towel on a plate to blot the excess oil. Alternatively, cook them in a lightly oiled roasted tin in a 200C oven for about 20-25 minutes or until cooked through.
Makes 12-16 nuggets to feed 3-4 children