Eli tarttisin suomenkielisen version noist alemmist teksteist. :--))
Googlen kääntäjäl ei tuu kunnon suomennos, puuttuu kaikki muodot. :--ss
High jump shoes are different from most other track shoes in that there are an additional four holes in the heel of the takeoff shoe, where the user can insert spikes for increased traction. These extra heel spikes aid greatly in the last four to five steps of the J-approach, allowing the jumper to run on his or her curve at a fast speed without slipping. Some high jump shoes are even more technologically developed and in addition to the extra spikes on the heel, the shoes are modified to lean the direction of the approach to provide further support while running their curve. As well as the approach, high jump shoes also help and support the jumper's takeoff. The IAAF regulations specify a maximum sole thickness for both high jump and long jump shoes; competitors in all other events may wear shoes with soles of any thickness.
The high jump predated the Olympics in ancient Greece[citation needed]. The first recorded high jump event took place in Scotland in the 19th century. Early jumpers used either an elaborate straight-on approach or a scissors technique. In the latter, the bar was approached diagonally, and the jumper threw first the inside leg and then the other over the bar in a scissoring motion. Around the turn of the 20th century, techniques began to modernise, starting with the Irish-American M.F. Sweeney's Eastern cut-off. By taking off as if with the scissors, but extending his back and flattening out over the bar, the Sweeney achieved a more economic clearance and raised the world record to 6 feet 5.625 inches (1.97 m) in 1895.
Another American, M.F. Horine, developed an even more efficient technique, the Western roll. In this style, the bar again is approached on a diagonal, but the inner leg is used for the take-off, while the outer leg is thrust up to lead the body sideways over the bar. Horine increased the world standard to 6 feet 7 inches (2.0 m) in 1912. His technique predominated through the Berlin Olympics of 1936, in which the event was won by Cornelius Johnson at 2.03 metres (6 ft 8 in).
American and Russian jumpers held the playing field for the next four decades, and they pioneered the evolution of the straddle technique. Straddle jumpers took off as in the Western roll, but rotated their (belly-down) torso around the bar, obtaining the most economical clearance up to that time. Straddle-jumper Charles Dumas broke the elusive 7 feet (2.1 m) barrier in 1956, and American John Thomas pushed the world mark to 2.23 metres (7 ft 4 in) in 1960. Valeriy Brumel took over the event for the next four years. The elegant Soviet jumper radically sped up his approach run, took the record up to 2.28 metres (7 ft 6 in), and won the Olympic gold medal in 1964, before a motorcycle accident ended his career.
American coaches, including two-time NCAA champion Frank Costello of the University of Maryland, flocked to Russia to learn from Brumel and his coaches. However, it would be a solitary innovator at Oregon State University, Dick Fosbury, who would bring the high jump into the next century. Taking advantage of the raised, softer landing areas by then in use, Fosbury added a new twist to the outmoded Eastern Cut-off. He directed himself over the bar head and shoulders first, sliding over on his back and landing in a fashion which would likely have broken his neck in the old, sawdust landing pits. After he used this Fosbury flop to win the 1968 Olympic gold medal, the technique began to spread around the world, and soon floppers were dominating international high jump competitions. The last straddler to set a world record was the late Vladimir Yashchenko, who cleared 2.33 metres (7 ft 8 in) in 1977 and then 2.35 metres (7 ft 9 in) indoors in 1978.
Among renowned high jumpers following Fosbury's lead were: Americans Dwight Stones and his rival, 5 feet 8 inches (1.7 m) tall Franklin Jacobs of Paterson, NJ, who cleared 2.32 metres (7 ft 7 in), an astounding 2 feet (0.61 m) over his head; Chinese record-setters Ni-chi Chin and Zhu Jianhua; Germans Gerd Wessig and Dietmar Mögenburg; Swedish Olympic medalist and world record holder Patrik Sjöberg; and female jumpers Iolanda Balaş of Romania, Ulrike Meyfarth of Germany and Italy's Sara Simeoni.
Kiitos, jos viitsitte edes ylemmin pätkän suomentaa, ton korkeushyppykengistä kertovan jutun.♥
PS. Mun aika ei riitä suomentamiseen, vaikka osaankin tosi hyvin enkkua. :--D
Googlen kääntäjäl ei tuu kunnon suomennos, puuttuu kaikki muodot. :--ss
High jump shoes are different from most other track shoes in that there are an additional four holes in the heel of the takeoff shoe, where the user can insert spikes for increased traction. These extra heel spikes aid greatly in the last four to five steps of the J-approach, allowing the jumper to run on his or her curve at a fast speed without slipping. Some high jump shoes are even more technologically developed and in addition to the extra spikes on the heel, the shoes are modified to lean the direction of the approach to provide further support while running their curve. As well as the approach, high jump shoes also help and support the jumper's takeoff. The IAAF regulations specify a maximum sole thickness for both high jump and long jump shoes; competitors in all other events may wear shoes with soles of any thickness.
The high jump predated the Olympics in ancient Greece[citation needed]. The first recorded high jump event took place in Scotland in the 19th century. Early jumpers used either an elaborate straight-on approach or a scissors technique. In the latter, the bar was approached diagonally, and the jumper threw first the inside leg and then the other over the bar in a scissoring motion. Around the turn of the 20th century, techniques began to modernise, starting with the Irish-American M.F. Sweeney's Eastern cut-off. By taking off as if with the scissors, but extending his back and flattening out over the bar, the Sweeney achieved a more economic clearance and raised the world record to 6 feet 5.625 inches (1.97 m) in 1895.
Another American, M.F. Horine, developed an even more efficient technique, the Western roll. In this style, the bar again is approached on a diagonal, but the inner leg is used for the take-off, while the outer leg is thrust up to lead the body sideways over the bar. Horine increased the world standard to 6 feet 7 inches (2.0 m) in 1912. His technique predominated through the Berlin Olympics of 1936, in which the event was won by Cornelius Johnson at 2.03 metres (6 ft 8 in).
American and Russian jumpers held the playing field for the next four decades, and they pioneered the evolution of the straddle technique. Straddle jumpers took off as in the Western roll, but rotated their (belly-down) torso around the bar, obtaining the most economical clearance up to that time. Straddle-jumper Charles Dumas broke the elusive 7 feet (2.1 m) barrier in 1956, and American John Thomas pushed the world mark to 2.23 metres (7 ft 4 in) in 1960. Valeriy Brumel took over the event for the next four years. The elegant Soviet jumper radically sped up his approach run, took the record up to 2.28 metres (7 ft 6 in), and won the Olympic gold medal in 1964, before a motorcycle accident ended his career.
American coaches, including two-time NCAA champion Frank Costello of the University of Maryland, flocked to Russia to learn from Brumel and his coaches. However, it would be a solitary innovator at Oregon State University, Dick Fosbury, who would bring the high jump into the next century. Taking advantage of the raised, softer landing areas by then in use, Fosbury added a new twist to the outmoded Eastern Cut-off. He directed himself over the bar head and shoulders first, sliding over on his back and landing in a fashion which would likely have broken his neck in the old, sawdust landing pits. After he used this Fosbury flop to win the 1968 Olympic gold medal, the technique began to spread around the world, and soon floppers were dominating international high jump competitions. The last straddler to set a world record was the late Vladimir Yashchenko, who cleared 2.33 metres (7 ft 8 in) in 1977 and then 2.35 metres (7 ft 9 in) indoors in 1978.
Among renowned high jumpers following Fosbury's lead were: Americans Dwight Stones and his rival, 5 feet 8 inches (1.7 m) tall Franklin Jacobs of Paterson, NJ, who cleared 2.32 metres (7 ft 7 in), an astounding 2 feet (0.61 m) over his head; Chinese record-setters Ni-chi Chin and Zhu Jianhua; Germans Gerd Wessig and Dietmar Mögenburg; Swedish Olympic medalist and world record holder Patrik Sjöberg; and female jumpers Iolanda Balaş of Romania, Ulrike Meyfarth of Germany and Italy's Sara Simeoni.
Kiitos, jos viitsitte edes ylemmin pätkän suomentaa, ton korkeushyppykengistä kertovan jutun.♥
PS. Mun aika ei riitä suomentamiseen, vaikka osaankin tosi hyvin enkkua. :--D
Vastaukset 1
Vanhimmat
että joissain malleissa on ponnistavan jalan kengässä kantaosassa neljä reikää piikkejä varten, että saa paremman pidon lähestyttäessä rimaa. Toisissa kengissä taas on hieman kalteva pohja. Nämä seikat auttavat J-lähestymistä tehdessä, että hyppääjä pystyisa juoksemaan sen kaarroksen optimaalisella vauhdilla. Siinä tuo lyhyesti.
Lisäksi siinä kerrotaan, että korkeushyppykengissä on määrätty pohjan maksimi- paksuus IAAF:n säännöissä. (Aikanaanhan 1970-luvulla venäläisillä oli jotain vieterivirityksiäkin korkeushyppykengissään ;).