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Green Curry with Beef
4 Servings
From the north of Thailand, where food tends to be spicier.
1 canA Taste of Thai Coconut Milk1 can
1 TbspA Taste of Thai Green Curry Base1 Tbsp
1 lbbeef sirloin steak, cut into strips450g
2 TbspA Taste of Thai Fish Sauce2 Tbsp
1 Tbspsugar1 Tbsp
1onion, quartered1
1 cupfrozen peas1 cup
2medium tomatoes, quartered2
1 cuploosely packed fresh basil leaves1 cup



In a dutch over or fry pan, brown steak. Remove and set aside.
In same pan, add Coconut Milk and heat over medium high heat
for 3 minutes.
Stir in Green Curry Base.
Add Seasoning Sauce, sugar and onion. Continue cooking 2-3
minutes, stirring occasionally.
Add peas and tomatoes.
Bring to a boil, then simmer until onions are transluscent.
Add beef and heat through, approximately 3 minutes.
Stir in basil until wilted.
Serve with Soft Jasmine Rice.


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